Smoky Chicken Rice is a well-liked dish that blends the tastes of grilled chicken and seasoned rice, coming from diverse culinary origins. The instructions detail how to prepare smoky chicken rice accompanied by tomato basil sauce, ensuring a delightful explosion of flavors in each mouthful. What makes this dish unique is the smoky chicken, which is created using readily available ingredients. The inclusion of a homemade tomato basil sauce enhances the dish with richness and depth. The writer suggests getting the chicken and sauce ready in advance to make the cooking process more efficient. This adaptable meal is adored by loved ones and can be personalized with a variety of vegetables to match individual tastes.
Key Ingredients of Smoky Chicken Rice
The key
- Chicken: The chicken is usually soaked in a mixture of herbs and seasonings, giving it a smoky flavor, and it is the meal’s star of smoky chicken rice. Marinating the chicken is fundamental since it permits the flavors to be consumed profoundly. It is delightful to ensure that each nibble.
- Rice: Generally ready in a way that upgrades the kind of barbecued chicken. To give the rice more flavor, broth, fragrant spices, and sometimes the juices from roasted chicken may be needed.
- Normal flavors like garlic, ginger, and soy sauce and different flavors like cumin, paprika, and dark pepper are usually utilized. These parts contribute to shaping a nuanced and charming taste profile.
Typically, the chicken is grilled or smoked to cook it, giving the meat a distinct smoky flavor that gives the dish its distinctive flavor. The rice can be made separately or cooked in the same pot with the chicken to absorb all the delicious flavors.
Ingredients
To make smoky chicken.
- 600 grams of chicken that has been diced into small pieces.
- 1 unit of oil with a volume of one tablespoon
- 2 tablespoons of paste made from ginger and garlic.
- 1 tablespoon of soy sauce
- 1 teaspoon of powdered white pepper
- 2 tablespoons of salted butter
- 2 tablespoons of coconut powder
- 1 unit of charcoal
To make tomato basil sauce
- 1 and a half cups of tomato puree
- 1/2 cup of spicy garlic sauce
- 1/2 cup of oil
- 1 pepper
- 1/2 cup of tomato sauce
- 3 chillies that are green in color.
- 4 to 5 cloves of garlic
- 1 teaspoon of dried basil leaves
- salt, as needed
For vegetarian sauce
- 1/2 cup of mayonnaise
- 1 small spoonful of mustard sauce
- 1 cup of capsicum that has been chopped
- 1/2 cup of green onion that has been chopped
- 1 cup of cabbage that has been shredded
- 2 tablespoons of green chillies that have been chopped.
Regarding Rice
- 2 cups of rice, weighing 400 grams
- Boiling water
- salt, as desired
Seasonings for rice
- 1 unit of oil, which is equivalent to a tablespoon.
- 1 cube of chicken bouillon
- 1/2 unit of soy sauce, measuring a tablespoon
- 1 tablespoon shredded coconut flakes
- 1/2 tablespoon of vinegar
- 1 tbsp. of sugar
Instructions
To make smoked Chicken
- Prepare chicken by cooking it with oil, ginger garlic paste, and white pepper for a duration of 7 minutes. Once the chicken becomes soft, incorporate butter, soy sauce, and coconut powder. Remove any additional water that is present.
- Cook chicken over charcoal with oil. The chicken is prepared.
To make Tomato Basil sauce
- Combine all the components of the tomato basil sauce and puree until smooth.
- Heat the sauce until it boils, then let it simmer for two minutes. The sauce is prepared.
For vegetable-based sauce
- Combine all the components of the vegetable sauce and leave them to the side.
In regards to Rice
- Allow rice to sit in water for 10 minutes. Proceed to cook rice with salt until it is 80% done. Sieve the rice to remove excess water and leave it aside.
- In the same rice skillet, heat oil along with chicken cubes, soy sauce, desiccated coconut, and vinegar before stirring in sugar. Next, include half of the rice. Stir gently and with caution. Avoid separating the grains of rice. Lastly, incorporate the rest of the rice and thoroughly combine.
- Cook the rice over low heat with a covered lid for around 10 minutes until steam is visible upon lifting the lid.
Assembling
- Ensure that the chicken, sauce, and rice are all hot when serving. The recipe yields enough rice for two servings.
- Put the rice on a big plate. Place the smoky chicken in the middle of the dish, leaving space on the edges for the vegetable sauce.
- Next, stuff the rice with vegetable sauce on the edges and top it off with a drizzle of tomato sauce.
| Prep Time | Cook Time | Total Time | Servings |
| 20 Minutes | 20 Minutes | 40 Minutes | 5 Persons |
RECIPE NOTES
- Different parts of the world have their own special versions of cuisine, such as Asian dishes made with soy sauce and sesame oil or Middle Eastern dishes flavored with saffron and dried fruits. Choosing brown rice or quinoa and cutting back on oil and salt are healthier choices for smoky chicken rice.
- Fresh herbs like cilantro or parsley are commonly used to garnish Smoky Chicken Rice, which may also be accompanied by vegetables or a simple salad. Adding a splash of lemon or lime can also boost the taste.
Nutritional Info
- Calories: 882kcal
- Carbohydrates: 89g
- Protein: 18g
- Fat: 49g
- Saturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 44mg
- Sodium: 1942mg
- Potassium: 704mg
- Fiber: 6g
- Sugar: 17g
- Vitamin A: 1334 IU
- Vitamin C: 64 mg
- Calcium: 75mg
- Iron: 3mg
Smoky Chicken Rice combines the comfort of home-cooked meals with the bold flavors of grilled and smoked dishes, making it a versatile and satisfying option. For a family meal or a special event, it will definitely make a strong impression with its delicious flavor and attractive appearance. If you try this Smoky Chicken Rice recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.