Blackberry lemon tortilla wrap is a delicious and sparkling snack that mixes blackberry tangy sweetness with lemon’s zesty brightness, all wrapped in a tender tortilla. This wrap is perfect for a mild breakfast, a short snack, or maybe a wholesome dessert.
With a combination of clean blackberries, a sign of honey or maple syrup, and a touch of creamy filling like Greek yogurt or cream cheese, this wrap affords a excellent balance between flavor and texture. Tortilla affords a smooth and practical foundation, making it simpler to prepare breakfast and enjoy.
Whether you are seeking out a nutritious treatment or a new way to experience seasonal berries, the Blackberry Lemon Tortilla Wrap is a simple yet delicious opportunity that is each tasty and scrumptious.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons lemon curd, divided
- 2 teaspoons grated lemon zest
- 1/8 teaspoon almond extract
- 2 large eggs
- 2 tablespoons heavy whipping cream
- 1 tablespoon poppy seeds
- 3 tablespoons butter
- 6 flour tortillas (6 inches)
- 1-1/3 cups fresh blackberries
- 1/4 cup seedless blackberry spreadable fruit
- Additional grated lemon zest, optional
Instructions:
- In a small bowl, beat cream cheese, 3 tablespoons lemon curd, lemon zest and extract till fluffy. Set aside.
- In a shallow bowl, whisk eggs, cream and final three tablespoons lemon curd till blended; stir in poppy seeds. In a massive solid iron or different heavy skillet, heat 1 tablespoon butter over medium heat. Dip each sides of a tortilla in egg aggregate, allowing extra to drip off. Place in skillet; toast until golden brown, 2-3 minutes on every side. Remove to a cord rack. Repeat with ultimate tortillas, including butter to grease the skillet as wished.
- Spread about three tablespoons cream cheese aggregate over every tortilla to inside 1/4 inch Of edges. Fold tortillas in half over filling. In a microwave-secure bowl, combine blackberries and spreadable fruit; microwave, protected, at 50% strength until warmed, 2-3 minutes, stirring once. Serve with tortillas and, if favored, extra lemon zest.
| Prep Time | Cook Time | Total Time | Servings |
| 5 Minutes | 25 Minutes | 30 Minutes | 5 Person |
Recipe Notes:
Choose a gentle tortilla; heat it slightly to avoid cracking. Mash blackberries, adding honey if wished. Enhance with honey, cinnamon, or nuts. Spread filling lightly, roll tightly like a burrito, and stable with toothpicks if desired. Serve chilled or toasted, with whipped cream or chocolate, and dust with powdered sugar.
Nutritional Info:
1 filled tortilla: 445 calories
- Fat: 27g (15g saturated fat)
- Cholesterol: 134mg
- Sodium: 403mg
- Carbohydrate:42g (21g sugars, 3g fiber)
- Protein: 8g
Blackberry Lemon Tortilla Wrap is a lovely fusion of flavors that combines the beauty of blackberries with the zesty brightness of lemon, all wrapped in a tender tortilla. This brief and easy treat is perfect for a light breakfast, snack, or even a refreshing dessert. Whether loved clean or gently toasted, it is a scrumptious way to meet your cravings with a balance of fruity and citrusy goodness.
If you try this Blackberry Lemon Tortilla Wrap recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.
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