Tex-Mex chicken casserole is a hearty, flavorful dish that brings the vibrant flavors of Texas and Mexican cuisine into one comforting meal. This dish combines tender chicken, savory spices, creamy cheese, and zesty ingredients like salsa and green chiles to create a perfect balance of bold and creamy. Ideal for weeknight dinners, potlucks, or family gatherings, it’s an easy, crowd-pleasing recipe. Plus, it’s versatile—swap out ingredients to suit your taste or dietary needs!
Reasons You’ll LOVE This Chicken Fajita Casserole Recipe:
1. Crazy-Delicious: Enjoy succulent chicken strips, crisp-tender onions, and bell peppers in a flavorful blend of Mexican fajita spices, topped with salsa-flavored black beans and quinoa instead of rice.
2. So Darn Easy: Perfect for busy nights! You mix everything right in the pan and don’t need to pre-cook the quinoa—it cooks while baking.
3. Nutritious: This meal is not just tasty; it’s also healthy, ensuring your family enjoys a delightful and beneficial dish!
Ingredients:
- 2 cups of cooked chicken, either shredded or diced (rotisserie chicken is excellent)
- 1 can (10 oz) chicken cream soup
- 1/2 teaspoon of garlic powder
- 1 cup of sour cream
- 1/2 teaspoon onion powder
- 1 cup salsa (mild, medium, or spicy, according to preference)
- 8 small corn tortillas, sliced into quarters
- 1 can (4 oz) chopped green chiles
- 1/4 cup of chopped fresh cilantro (optional, for decoration)
- 1 teaspoon chili powder
- 1 teaspoon of cumin
- Season with salt and pepper according to your preference.
- 2 cups of shredded cheese, separated (cheddar, Monterey Jack, or a Mexican mix)
Instructions:
1: Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Mix the sauce:
In a large mixing bowl, combine the cream of chicken soup, sour cream, salsa, green chiles, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2: Layer the casserole:
- Spread a thin layer of the sauce mixture on the bottom of the baking dish.
- Add a layer of corn tortilla quarters, overlapping slightly.
- Top with half of the shredded chicken, then pour a third of the sauce over the chicken.
- Sprinkle with 1 cup of cheese.
- Repeat the layers, finishing with the remaining sauce and cheese on top.
3: Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
4: Garnish and Serve:
Let the casserole cool for 5 minutes before serving. Sprinkle with chopped cilantro if desired. Serve with sides like rice, guacamole, or a green salad.
| Prep Time | Cook Time | Total Time |
| 20 Minutes | 30 Minutes | 50 Minutes |
“Because life’s better with melted cheese and Tex-Mex flavors.”
Recipe Notes:
To lighten your casserole, replace sour cream with Greek yogurt and use low-fat cheese. Boost nutrition by adding bell peppers, zucchini, or spinach. For heat, incorporate diced jalapeño or more chili powder. Ensure it’s gluten-free with appropriate ingredients. Assemble in advance, refrigerate, and bake later. It’s freezer-friendly; store in an airtight container for 3 months, adding extra cooking time if frozen.
Nutritional Info:
Calories: 400-450
Protein: 24g
Carbohydrates: 22g
Fat: 28g
Fiber: 3g
Sugar: 3g
Sodium: 700mg
This Tex-Mex Chicken Casserole is a comforting, family-friendly dish that’s packed with bold flavors and textures. It’s perfect for weeknight dinners, meal prep, or potlucks. The combination of cheesy layers, hearty chicken, and vibrant Tex-Mex spices makes it irresistible. Plus, it’s easy to customize with your favorite ingredients or spice level.
Enjoy with a side of tortilla chips, a fresh salad, or a squeeze of lime for extra zest!
If you try this Tex-Mex chicken casserole recipe, I’d love to hear your feedback in the comments. Your 5-star ratings motivate me to do my best. Stay connected for more recipes on my website.