Crock-Pot Chicken, frequently alluded to as sluggish cooker chicken, is a well known and flexible dish that uses the comfort and usefulness of a simmering pot or slow cooker. Because it requires very little effort to produce flavorful, tender chicken, this method of cooking has gained widespread popularity. Home cooks adore Crock-Pot Chicken for the following reasons:
What is a Crock-Pot?
A Crock-Pot Chicken is a brand of slow cooker, an electrical cooking machine that keeps a low, consistent temperature over a lengthy period of time. Slow cookers commonly comprise a lidded pot, frequently ceramic, put inside a warming component. The sluggish and, in any event, slow cooking process considers the merging of flavors and results in damp, delicate dishes.
Benefits of Cooking Chicken in a Crock-Pot
- Convenience: One of the best advantages is the ease of use. The fixings can be made in the first part of the day, the simmering pot can be set, and by dinnertime, you’ll have a tasty feast prepared.
- Flavor and Delicacy: The chicken gets to keep the flavors of the other ingredients because it cooks slowly, so the dish tastes better. The chicken turns out to be incredibly delicate because of the lengthy cooking time.
- Versatility: There are plenty of ways to get crock pot chicken ready, from direct recipes with few fixings to additional perplexing dishes with a large number of flavors and vegetables. There is a crock pot recipe for you, whether you like chicken soups, stews, curries, or destroyed chicken for tacos and sandwiches.
- Sound Recipes: Slow cooking can be a superior strategy for preparing chicken, as it habitually requires less oil or fat. Moreover, the fragile cooking procedure contains supplements.
- Economical: When contrasted with ordinary broilers, utilizing a slow cooker utilizes less energy. Using this method, you can also use cheaper chicken cuts that become tender and delicious when slow-cooked.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 (1.25-ounce) packet low-sodium taco seasoning (see note)
- 1 (16-ounce) jar of your favorite salsa
- Ideas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce.
Instructions
- Place the chicken in the bottom of the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour salsa on top.
- Cook on low (for 6–8 hours) or high (for 4 hours).
- Just before serving, use two forks to shred the chicken.
- Stir to evenly distribute the salsa throughout the chicken.
- Serve immediately with optional toppings as desired.
| Yield | Prep Time | Cook Time | Total Time |
| 5 CUPS CHICKEN | 5 MINUTES | 4 Hours | 4 Hours, 5 Minutes |
How to Make Crock Pot Chicken Tacos (Easiest Ever Instructions)
1. Put the chicken in your slow cooker.
2. Cover with taco seasoning.
3. Cover with a jar of salsa.
4. Walk away… and come on back when it’s dinnertime.
5. Shred your chicken and serve. (And be prepared for the fist pumps.)
Recipe Notes
Seasoning for tacos: MSG-containing taco seasoning mixes should be avoided at all costs. Likewise, there are contrasts in the measures of sodium (and different fixings) in different brands, so it’s smart to peruse the nourishment data for the brands presented at your store.
Nutrition Info
- CALORIES: 137
- TOTAL FAT: 3g
- SATURATED FAT: 1g
- TRANS FAT: 0g
- UNSATURATED FAT: 2g
- CHOLESTEROL: 58mg
- CARBOHYDRATES: 5g
- FIBER: 1g
- SUGAR: 2g
- PROTEIN: 22g